The daughter of a respected cookbook editor and a Chinese cooking enthusiast， Alex Guarnaschelli developed a passion for food at a young age， sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter， along with the 100 recipes for how she learned to cook-and the way she still loves to eat.
PRODUCT FEATURES
- Recipes from an Iron Chef & Chopped Judge
- Follow Alex's secrets to great home cooking using humble ingredients and familiar preparations.
- 100 Recipes to choose from
PRODUCT DETAILS
- Publisher: Clarkson Potter
- Harcover
- 304 pages
- ISBN: 978-0-3079-5655-2
Comment